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Forks over knives--the cookbookForks over knives--the cookbook

Forks over knives--the cookbook

Del Sroufe

3.6(9)on Hardcover

About this book

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

Details

OL Work ID
OL16694712W

Subjects

Vegetarian cookingnyt:paperback-advice=2012-09-02New York Times bestseller

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.