Little foods of the Mediterranean
Little foods of the Mediterranean2003
About this book
The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.
Details
- First published
- 2003
- OL Work ID
- OL1995531W
Subjects
Mediterranean CookeryAppetizersCookery, MediterraneanSnack foodsCooking, mediterraneanMediterranean Cooking