Shroom
About this book
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--
Details
- OL Work ID
- OL20023174W
Subjects
Cooking (Mushrooms)Cooking (mushrooms)