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Archaeology of Food

Archaeology of Food

Mary C. Beaudry, Karen Bescherer Metheny

4.3(4)on Goodreads

About this book

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.

Details

OL Work ID
OL21101681W

Subjects

Prehistoric peoplesFood habitsDietExcavations (archaeology)Social archaeologyEncyclopediasFoodHistoryArchäologieErnährungEssgewohnheitLebensmittelHerstellungMethodeArchäobotanikArchäozoologieMatvanorHistoria

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Book data from Open Library. Cover images courtesy of Open Library.