Nahrung nach Norm
Nahrung nach Norm2010
About this book
"In 19th century Germany, industrialization drew public attention to food quality. This book examines the different strategies pursued in order to solve the problem of food adulteration. It does not only focus on the state's legislation, but also analyses numerous amending regulations at a non-government level."--books.google.
Details
- First published
- 2010
- OL Work ID
- OL16166288W
Subjects
Quality controlFood industry and tradeIndustrial laws and legislationIndustries, germanyNichtstaatlicher AkteurNormungGesetzgebungIndustrialisierungLebensmittelqualitätRegulierung