Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The Choy of seafoodThe Choy of seafood

The Choy of seafood

Sam Choy, Douglas Peebles, Steven Goldsberry

Details

OL Work ID
OL15577312W

Subjects

Cooking (Fish)Cookery (Seafood)Specific Ingredients - SeafoodCookery (Fish)CookingCooking (Seafood)

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.