Guidelines for predicting dietary intake of pesticide residues
Guidelines for predicting dietary intake of pesticide residues
About this book
This book presents guidelines that describe procedures for predicting the dietary intake of pesticide residues, and is intended to assist national authorities in their considerations regarding the acceptability of Codex Committee on Pesticide Residues MRL's (maximum residue limits).
Details
- OL Work ID
- OL19204643W
Subjects
Pesticide residues in foodFood ContaminationPrevention & controlPesticide ResiduesPharmacokineticsToxicityFood AnalysisPesticides