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Guidelines for predicting dietary intake of pesticide residues

Guidelines for predicting dietary intake of pesticide residues

World Health Organization

About this book

This book presents guidelines that describe procedures for predicting the dietary intake of pesticide residues, and is intended to assist national authorities in their considerations regarding the acceptability of Codex Committee on Pesticide Residues MRL's (maximum residue limits).

Details

OL Work ID
OL19204643W

Subjects

Pesticide residues in foodFood ContaminationPrevention & controlPesticide ResiduesPharmacokineticsToxicityFood AnalysisPesticides

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Book data from Open Library. Cover images courtesy of Open Library.