Flavor chemistry
Flavor chemistry
Chi-Tang Ho
,
Sarah J. Risch
About this book
x, 180 p. : 24 cm
Details
OL Work ID
OL19122534W
Subjects
Food
Flavor
Congresses
Odor
Flavoring essences
Flavor -- Congresses
Flavoring essences -- Congresses
Food -- Odor -- Congresses
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