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Flavor chemistryFlavor chemistry

Flavor chemistry

Chi-Tang Ho, Sarah J. Risch

About this book

x, 180 p. : 24 cm

Details

OL Work ID
OL19122534W

Subjects

FoodFlavorCongressesOdorFlavoring essencesFlavor -- CongressesFlavoring essences -- CongressesFood -- Odor -- Congresses

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.