Cooking

Cooking1997
About this book
Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
Details
- First published
- 1997
- OL Work ID
- OL1735377W
Subjects
American CookeryAfrican American cookeryCookery, AmericanJuvenile literatureHistoryCooking, juvenile literatureCookingAfrican american cookingAfrican American cookingAmerican Cooking