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CookingCooking

Cooking1997

Angela Shelf Medearis

About this book

Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.

Details

First published
1997
OL Work ID
OL1735377W

Subjects

American CookeryAfrican American cookeryCookery, AmericanJuvenile literatureHistoryCooking, juvenile literatureCookingAfrican american cookingAfrican American cookingAmerican Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.