Stolen Figs
About this book
The author pays tribute to Calabrians and their way of life, and describes his tour beside a postcard photographer who identified for him the area's most noteworthy sites and revealed local cooking secrets and cultural traditions.
Details
- OL Work ID
- OL8671730W
Subjects
cheeseCalabriaItalyfoodcookingbreadwineTravelDescription and travelCalabria (italy), description and travelItaly, social life and customsVoyages and travelsItaly, description and travel