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The great salsa bookThe great salsa book

The great salsa book1994

Mark Charles Miller

About this book

Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations.

Details

First published
1994
OL Work ID
OL2691657W

Subjects

Salsas (Cookery)Salsas (cooking)

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.