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Un grain de vie et d'espéranceUn grain de vie et d'espérance

Un grain de vie et d'espérance2002

Aminata Sow Fall

About this book

Page after page, the author takes us into the culinary world of Senegal, to discover the colors and flavors of local dishes such as yassa, bissap, maffé, soup kandia, etc.

Details

First published
2002
OL Work ID
OL3075661W

Subjects

Senegalese Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.