Un grain de vie et d'espérance

Un grain de vie et d'espérance2002
About this book
Page after page, the author takes us into the culinary world of Senegal, to discover the colors and flavors of local dishes such as yassa, bissap, maffé, soup kandia, etc.
Details
- First published
- 2002
- OL Work ID
- OL3075661W
Subjects
Senegalese Cooking