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Mediterranean harvestMediterranean harvest

Mediterranean harvest

Martha Rose Shulman

About this book

Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.

Details

OL Work ID
OL17061537W

Subjects

Vegetarian cookeryMediterranean CookeryMediterranean CookingVegetarian cookingCooking, mediterranean

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.