Mediterranean harvest

Mediterranean harvest
About this book
Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.
Details
- OL Work ID
- OL17061537W
Subjects
Vegetarian cookeryMediterranean CookeryMediterranean CookingVegetarian cookingCooking, mediterranean