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How to make jellies, jams, and preserves at home

How to make jellies, jams, and preserves at home

United States. Department of Agriculture. National Agricultural Library., United States. Agricultural Research Service. Human Nutrition Research Division

Details

OL Work ID
OL43630071W

Subjects

Cooking (Jam)Cooking (Jelly)JamJellyCanning and preserving

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Book data from Open Library. Cover images courtesy of Open Library.