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How to tasteHow to taste

How to taste

Becky Selengut

About this book

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.

Details

Pages
240
ISBN-13
9781632171061
OL Work ID
OL19745529W

Subjects

FlavorCooking (Spices)American CookingCooking, americanCooking (herbs and spices)

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.