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CrabsCrabs

Crabs

Lucretia Krantz, Herbert S. Zim

About this book

Describes the characteristics of the many species of crabs and briefly discusses their commercial importance.

Details

OL Work ID
OL4667685W

Subjects

CrabsJuvenile literatureCooking, juvenile literature

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.