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Anleitung zur mikroskopischen Untersuchung der vegetabilischen Nahrungs- und Genussmittel

Anleitung zur mikroskopischen Untersuchung der vegetabilischen Nahrungs- und Genussmittel1900

Andreas Franz Wilhelm Schimper

Details

First published
1900
OL Work ID
OL44259038W

Subjects

FoodAnalysisMicroscopy

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.