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Who wants pizza?Who wants pizza?

Who wants pizza?

Jan Thornhill

About this book

Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.

Details

ISBN-13
9781897349977
OL Work ID
OL16604469W

Subjects

HistoryOuvrages pour la jeunesseFoodAlimentsJuvenile literatureFood, juvenile literature

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.