Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Emulsion-Based Systems for Delivery of Food Active Compounds

Emulsion-Based Systems for Delivery of Food Active Compounds

Indrawati Oey, Shahin Roohinejad, Jingyuan Wen, Ralf Greiner

Details

OL Work ID
OL21122387W

Subjects

Food additivesEmulsionsFood, biotechnology

Find this book

GoodreadsOpen Library
Book data from Open Library. Cover images courtesy of Open Library.