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The honey bookThe honey book

The honey book

Lucille Recht Penner

About this book

An introduction to the importance of honey throughout history and around the world, including discussions of its composition and how it is produced, gathered, sold, and used. Includes a number of recipes for cosmetics and food dishes.

Details

OL Work ID
OL15212661W

Subjects

Bee cultureCookery (Honey)CookeryHoneyJuvenile literatureCooking (Honey)BeesHoneybee

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.