Essentials of the microbiology of foods

Essentials of the microbiology of foods
Rosamund M. Baird, Corry B Struijk, David A. A. Mossel, D. A. A. Mossel, Janet E. L. Corry
About this book
xxxvi, 699 pages : 26 cm
Details
- OL Work ID
- OL19213933W
Subjects
FoodMicrobiologyFood & beverage technologyMicrobiology (non-medical)Life Sciences - EvolutionFood MicrobiologyScienceScience/MathematicsLife Sciences - Biology - MicrobiologyScience / MicrobiologyFood, microbiologyFood -- Microbiology