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Essentials of the microbiology of foodsEssentials of the microbiology of foods

Essentials of the microbiology of foods

Rosamund M. Baird, Corry B Struijk, David A. A. Mossel, D. A. A. Mossel, Janet E. L. Corry

About this book

xxxvi, 699 pages : 26 cm

Details

OL Work ID
OL19213933W

Subjects

FoodMicrobiologyFood & beverage technologyMicrobiology (non-medical)Life Sciences - EvolutionFood MicrobiologyScienceScience/MathematicsLife Sciences - Biology - MicrobiologyScience / MicrobiologyFood, microbiologyFood -- Microbiology

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Book data from Open Library. Cover images courtesy of Open Library.