Justin Wilson's easy cooking

Justin Wilson's easy cooking1998

150 rib-tickling recipes for good eating

About this book

Shares recipes for Cajun breakfast foods, appetizers, main and side dishes, and desserts that take advantage of commercially available ingredients and modern cooking equipment.

Details

First published: 1998
OL Work ID: OL2646215W

Subjects

American CookeryQuick and easy cookeryCajun CookeryLouisiana styleCajun CookingAmerican CookingQuick and easy cooking

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