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Espresso coffeeEspresso coffee

Espresso coffee

Andrea Illy

About this book

This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

Details

OL Work ID
OL18621065W

Subjects

CoffeeCookery (Coffee)EspressoCooking (Coffee)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.