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Salt, sugar, and spiceSalt, sugar, and spice

Salt, sugar, and spice

Walter Buehr

About this book

Describes the uses, sources, and the economic and historical importance of salt, sugar, and spices. Also includes a list of the most common spices and their characteristics.

Details

OL Work ID
OL6922873W

Subjects

SaltSpicesJuvenile literatureSugar

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.