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Science in the Kitchen and the Art of Eating WellScience in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well1997

Pellegrino Artusi

Details

First published
1997
ISBN-13
9780802086570
OL Work ID
OL3252572W

Subjects

Cookery, ItalianItalian CookeryItalian CookingCookingCuisine italienne

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Book data from Open Library. Cover images courtesy of Open Library.