Food biotechnology in ethical perspective
Food biotechnology in ethical perspective1997
About this book
Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.
Details
- First published
- 1997
- OL Work ID
- OL2739901W
Subjects
FoodBiotechnologyEthical aspectsFood, biotechnologyMoral and ethical aspects