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The Ottoman KitchenThe Ottoman Kitchen

The Ottoman Kitchen

Sarah Woodward

About this book

"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.

Details

OL Work ID
OL3747087W

Subjects

Food habitsTurkish CookeryTurkish CookingCooking, turkishCooking, greekCooking, lebaneseCooking, syrianCooking, balkan

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.