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Sucrose

Sucrose1988

Gaston Vettorazzi, Macdonald, Ian

About this book

Abstract: This text is a comprehensive reference work on sucrose. The first section of the book presents summaries of scientific work reflecting the various aspects of current interest concerning sucrose. The second section is a bibliography of significant scientific works related to the nutritional and safety aspects of sucrose.

Details

First published
1988
OL Work ID
OL19199562W

Subjects

Physiological effectSucroseHealth aspectsPhysiologyNutritive Value

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Book data from Open Library. Cover images courtesy of Open Library.