The gourmands' way
The gourmands' way
About this book
Features six chefs who studied gastronomy in Paris: Julia Child, M.F.K. Fisher, Alexis Lichine, A.J. Liebling, Richard Olney & Alice B. Toklas.
Details
- OL Work ID
- OL19718806W
Subjects
CooksLichine, Alexis,Julia ChildFood writersFisher, M. F. K.Toklas, Alice B.Food writingLiebling, A.J.BiographyRichard OlneyCooks, biographyAuthors, biographyGastronomyNew York Times reviewedBIOGRAPHY & AUTOBIOGRAPHY / CulinaryBIOGRAPHY & AUTOBIOGRAPHY / LiteraryCOOKING / EssaysHISTORY / Europe / France