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Marketing Africa's high-value foods

Marketing Africa's high-value foods

Steven Jaffee, John Morton

About this book

"The study concentrates on private processing and marketing of high-value foods, including fresh and processed fruits and vegetables, meat and dairy products, fresh and processed fish, oilseeds and vegetable oil, nuts, and spices"--Back cover.

Details

OL Work ID
OL18984337W

Subjects

MarketingFood industry and tradeCase studiesFarm produceNutritionFarm produce, marketing

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.