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Our food

Our food1997

Woodward, John

4.0(1)on Goodreads

About this book

Presents highly magnified looks at a variety of food-related objects, including potato chips, garlic, yeast bubbles, salt crystals, and a salmonella bacterium.

Details

First published
1997
OL Work ID
OL1807973W

Subjects

FoodJuvenile literatureAnalysisMicrobiologyMicroscopyComposition

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Book data from Open Library. Cover images courtesy of Open Library.