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The new whole foods encyclopediaThe new whole foods encyclopedia

The new whole foods encyclopedia

Rebecca Wood, Rebecca Theurer Wood

About this book

Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.

Details

OL Work ID
OL18713683W

Subjects

Natural foodsEncyclopediasNutritionFoodOrganic Food

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.