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Gourmet vegetarianGourmet vegetarian

Gourmet vegetarian

Jane Price

About this book

"With fresh produce, international flavours and a variety of dishes, 'Gourmet Vegetarian' is a comprehensive collection of delicious vegetarian food. It contains recipes for: snacks and starters; salads and side vegetables; pasta, noodles and rice dishes; casseroles, bakes, stir-fries and curries. Recipes include potato and cashew nut samosas, grilled tomatoes with bruschetta, warm lentil and rice salad, leeks in white sauce, sweet and sour onions, green pilaff with cashews, fettucine with green olives and eggplant, lasagne, sweet and sour tofu and lentil bhuja casserole."

Details

OL Work ID
OL24267730W

Subjects

Vegetarian cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.