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Mastering pizza

Mastering pizza2018

Marc Vetri

4.3(344)on Goodreads

About this book

Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.

Details

First published
2018
OL Work ID
OL19750381W

Subjects

Italian CookingPizzaCooking, italian

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Book data from Open Library. Cover images courtesy of Open Library.