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Recipes for the Future

Recipes for the Future

Beate Gerlings, Valérie-Anne Houppermans, Cees Nooteboom, Lene ter Haar, Astrid Kaminski

3.0(1)on Goodreads

About this book

Sixteen culture makers who are "Zeitzeugen" (contemporary witnesses) of the COVID-19 pandemic sketch how things can be different in the future. Their visions for the future came about as a reaction to the disruption of their plans for 2020, and have one thing in common: the ambition to change and to widen the limits of our imagination.00The visions and recipes of these writers, academics, philosophers, singers, visual artists, theatre makers and designers working in the Netherlands and Germany, paint a heterogeneous picture. They develop through themes such as real utopias, sustainability, the new domesticity, and the role of cultural institutions in our society,00This collection is flavoured with the food recipes that every maker has contributed. The menu ranges from eating earth to corona ice cream, from French toast to Mushrooms at the end of the world, and tastes like more.

Details

OL Work ID
OL25906369W

Subjects

Dutch ArtsGerman ArtsModern Arts

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Book data from Open Library. Cover images courtesy of Open Library.