About this book

Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs. 15,000 first printing.

Details

OL Work ID: OL15141286W

Subjects

Barbecue cookeryGeneral cookeryNational & regional cuisineCooking / WineCookingUSAMethods - Barbecue & GrillingMethods - OutdoorCooking / BarbecueBarbecue cookingBarbecuinggrilling month

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Open Library

Grilling & barbecuing

food and fire in regional American cooking

Maren Caruso, Denis Kelly