Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Soft Matter Approaches to Structured Foods

Soft Matter Approaches to Structured Foods

Royal Society of Chemistry

Details

OL Work ID
OL21470193W

Subjects

Food, biotechnologyFoodAnalysisSoft condensed matter

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.