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Good Friends Great TastesGood Friends Great Tastes

Good Friends Great Tastes

Debbie Meyer

About this book

Fabulous tested recipes from every day to gourmet. The author collected recipes for 30 years and asked the originators if she could share them. Over 275 recipes, wine information, cheese information, and a the appetizer section is unbeatable. The author hand-selected the recipes and includes her favorites: Bordelaise Sauce for steak or tenderloin, Pasta with Chicken, Cream and Creole Spice, Rosemary Grilled Lamb, Garlic and Thyme Roasted Pork with Brandy Cream Sauce, delicious soups and more!

Details

OL Work ID
OL8825370W

Subjects

American Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.