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The Pastry Chef

The Pastry Chef2009

the fundamental techniques of classic pastry arts

Judith Choate

4.0(1)on Hardcover

About this book

this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.

Details

First published
2009
OL Work ID
OL3464061W

Subjects

French CookeryPastryDessertsFrench CookingCooking, french

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.