The Pastry Chef
About this book
this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.
Details
- First published
- 2009
- OL Work ID
- OL3464061W
Subjects
French CookeryPastryDessertsFrench CookingCooking, french