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The Kansas City Barbeque Society cookbookThe Kansas City Barbeque Society cookbook

The Kansas City Barbeque Society cookbook

Ardie A. Davis

About this book

"With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine."--P. [4] of cover.

Details

OL Work ID
OL15519975W

Subjects

Barbecuing

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.