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Quantitative Methods for Food Safety and Quality in the Vegetable IndustryQuantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Panagiotis Skandamis, Fernando Pérez-Rodríguez, Vasilis Valdramidis

Details

OL Work ID
OL20843184W

Subjects

Food industry and tradeFood contamination

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