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Cool as a cucumber, hot as a pepperCool as a cucumber, hot as a pepper

Cool as a cucumber, hot as a pepper1998

Meredith Sayles Hughes

About this book

Discusses the history and uses of plants that are normally thought of as vegetables but share some of the traits of fruits, such as tomatoes, avocados, squash, and peppers. Includes recipes.

Details

First published
1998
OL Work ID
OL134490W

Subjects

VegetablesJuvenile literatureFruitCookery (Vegetables)CookeryCooking (Fruit)Cooking (Vegetables)Fruit, juvenile literatureCooking (vegetables)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.