The French Menu Cookbook
The French Menu Cookbook1981
The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence
About this book
Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
Details
- First published
- 1981
- OL Work ID
- OL200493W
Subjects
MenusFrench CookeryFrench CookingCooking, french