
About this book
Recountings of behind-the-scenes kitchen life in the grand hotels of New York City during the 1920s and 1930s.
Subjects
FictionSocial life and customsHotelsEmployeesRestaurantsBiographyAnecdotesHotels, employeesNew york (n.y.), biographyRestaurants, new york (state), new yorkAmerican Authors