Baking chez moi

About this book
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--
Details
- OL Work ID
- OL19986623W
Subjects
DessertsFrench CookingBakingCooking, frenchCOOKING / Regional & Ethnic / FrenchCOOKING / Methods / Baking