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Flour Water Salt YeastFlour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish

4.8(34)on Hardcover

About this book

A critically acclaimed book on the fundamentals of artisan bread making.

Details

OL Work ID
OL16626586W

Subjects

BreadCOOKING / Courses & Dishes / BreadCOOKING / Methods / BakingCOOKING / Courses & Dishes / PizzaPizzaCookingnyt:advice-how-to-and-miscellaneous=2020-04-26New York Times bestsellerBakingU.s. cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.