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BakingBaking

Baking

Murdoch Books

About this book

Intended for a beginner or an experienced cook wanting to further explore the world of baking. This is a collection of biscuits, cakes, slices, muffins, breads, pastries and pies. It contains useful techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.

Details

OL Work ID
OL27037271W

Subjects

Baked productsBaking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.