Baking

Baking
About this book
Intended for a beginner or an experienced cook wanting to further explore the world of baking. This is a collection of biscuits, cakes, slices, muffins, breads, pastries and pies. It contains useful techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.
Details
- OL Work ID
- OL27037271W
Subjects
Baked productsBaking