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Effect of composition of soymilk on acid production by Lactobacillus fermentation

Effect of composition of soymilk on acid production by Lactobacillus fermentation

Chun-Yen Chang

About this book

This volume was digitized and made accessible online due to deterioration of the original print copy.

Details

OL Work ID
OL43188502W

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.