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Global trade and food safety

Global trade and food safety2001

Wilson, John S.

About this book

How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by $38 billion compaired with levels under today's widely divergent national standards.

Details

First published
2001
OL Work ID
OL2937439W

Subjects

CommerceEconomic aspectsEconomic aspects of Trade regulationExportsFoodSafety measuresTrade regulation

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Book data from Open Library. Cover images courtesy of Open Library.