Global trade and food safety
Global trade and food safety2001
About this book
How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by $38 billion compaired with levels under today's widely divergent national standards.
Details
- First published
- 2001
- OL Work ID
- OL2937439W
Subjects
CommerceEconomic aspectsEconomic aspects of Trade regulationExportsFoodSafety measuresTrade regulation