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70 Caribbean recipes70 Caribbean recipes

70 Caribbean recipes

Rosamund Grant

About this book

All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish.

Details

OL Work ID
OL19664529W

Subjects

Caribbean Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.